6 steps to help you quickly taste the authenticity of Baijiu

Wine tasting is like tasting tea, only with the wind and the moon, without knowing the scriptures, it is like cultivating cattle and drinking the canal. Wine tasting is more of a science, and it is necessary to observe its color, smell its fragrance, and taste every step of the way.

In reality, when drinking Baijiu, everyone's emotions are often more excited. At this time, you have to calm down your emotions first and let yourself relax. Different people, different moods, different wines, different perceptions, taste good wine, and perceive life.

Share with you the most easy-to-understand Baijiu tasting method, only 6 steps, if you don't learn it, you will waste good wine!

Choose a glass and pour it

The choice of wine dispenser needs to be determined according to the number of people. Generally speaking, a 100-200ml wine dispenser is the most suitable, and a ceramic wine dispenser is better.

The choice of wine glasses should not be too large, and small wine glasses with 2-3 dollars can be used. Ceramic wine glasses are the best. It is a great waste to taste good wine with large glasses! Never use disposable plastic cups and paper cups to drink good wine, so a good wine will be wasted!

Swing incense and watch its color

It mainly depends on the color and viscosity of the wine. Pour the wine into the cup, shake the glass gently, and observe the color, viscosity, and hanging effect of the wine. Some aged good wines will turn yellow in color and stick like glue. Pour into the cup, and the wine will slowly climb up the wall of the glass to a certain height.

Smell the fragrance

After pouring the wine into the small wine glass, don't drink it in a hurry. After observing its color, move the wine glass close to the nose, hold your breath first, inhale slowly, and then inhale deeply, inhale your lungs, and fully mobilize your sense of smell to perceive the taste of each wine molecule, as if you have entered a whole new realm.

The taste of the fragrance

Bring the wine glass to your lips, take a small sip lightly and slowly, and taste it carefully in your mouth to feel the unique drip and tooth fragrance of the wine. Use the tip of your tongue to distribute the wine in your mouth and taste it slowly in your mouth. The tip of your tongue will have a sweet and sour taste, the side of your tongue will have an astringent taste, the base of your tongue will have a bitter taste, and there will be a little spicy feeling in your throat. The overall feeling is continuous and mellow, which will make you feel very refreshing.

Smell the throat

Take a sip of the wine, smack your mouth lightly, swallow the wine slowly, and naturally make a smack or click sound. Feeling the wine makes your throat and esophagus feel very soft, and feel the continuous refreshing aroma of the wine.

Oh, the air leaves its fragrance

It is to breathe quickly on the basis of smacking, let the wine smell out of the nasal cavity, and lift the empty cup, feel the fragrance and the empty cup at the same time, so that the pure rich and full taste can be ingrained and integrated.

The end result on paper is shallowAlcoholics next time you drinkRemember to sip slowly like thisEnjoy the beauty of Baijiu