Is a blended Baijiu of the mixed-aroma type?

Mixed-aroma baijiu is a type of Chinese baijiu characterized by the use of two or more types of raw materials and brewing techniques during its production. This approach creates a spirit with a variety of flavor components, resulting in a distinctive taste and aroma. The aroma of mixed-aroma baijiu can be divided into strong, sauce, light, and other types. It is well-liked by consumers for its rich taste, harmonious aroma, and long-lasting finish.

It is important to clarify that mixed-aroma baijiu is not the same as blended liquor. Blended liquor refers to the practice of mixing different batches, origins, or vintages of liquor in certain proportions to achieve a specific flavor and taste. In contrast, the brewing process of mixed-aroma baijiu is completed within a single production batch, without the need for blending.

During the production of mixed-aroma baijiu, factors such as the selection and processing of raw materials, mastery of fermentation techniques, and control of distillation technology all impact the aroma and taste of the liquor. To achieve the desired quality, brewers must experiment and practice continuously to find the optimal combination of ingredients and process parameters. In this process, they utilize various brewing techniques and experiences to bring the spirit to its best state.

It is worth noting that some brewers, in an effort to explore new flavors and tastes, may attempt blending within mixed-aroma baijiu. However, this type of blending is not done to conceal defects or increase alcohol content, but rather to create more unique and personalized tastes and flavors. Therefore, strictly speaking, mixed-aroma baijiu is not synonymous with blended liquor, though it may include blending techniques among various brewing methods.

Mixed-aroma baijiu is a unique type of Chinese baijiu, and its production process is distinct from blended liquor. Brewers achieve optimal aroma and flavor profiles through the selection and processing of raw materials, as well as through fermentation and distillation—a result of a complex interplay of factors rather than blending.

In some marketing efforts, mixed-aroma baijiu may be promoted as "blended" to attract consumer attention, but this does not accurately reflect its brewing characteristics. Therefore, consumers should focus on understanding the brewing process and flavor profile of mixed-aroma baijiu rather than being misled by such promotions.

Furthermore, some low-grade liquors may use blending as a means to increase alcohol content or mask imperfections. This practice is significantly different from the brewing art of mixed-aroma baijiu, as its aim is to reduce costs and increase production rather than to explore new flavors.

In summary, mixed-aroma baijiu is a distinctive type of Chinese baijiu, not equivalent to blended liquor in the general sense. Consumers should focus on the unique brewing process and flavor profiles when choosing mixed-aroma baijiu. It is also important to differentiate between blending for low-grade products and the skillful crafting of genuine mixed-aroma baijiu.

Looking ahead, as consumers' demand for quality and taste increases, so too will the market share of mixed-aroma baijiu. Brewers will need to continue exploring and innovating to enhance the quality and flavor of mixed-aroma baijiu. At the same time, consumers should be informed about the characteristics and value of mixed-aroma baijiu, purchasing judiciously. Only by doing so can the industry thrive, allowing Chinese baijiu to make its mark on the world stage.