Which is better, soy sauce flavored Baijiu or Luzhou flavored Baijiu?
Which is better, soy sauce flavored Baijiu or Luzhou flavored Baijiu?
Sauce-flavored Baijiu and Luzhou-flavored Baijiu are mainly different in fragrance types. Many people do not understand these two kinds of wines, but just hope to get an affirmation, that is, which of these two wines is better. First of all, we have to express our position and stand in Different angles use different roles to look at and judge which is better. In addition, the standards of judgment are different, and the conclusions drawn will not be the same. Let's analyze the sauce-flavored Baijiu and Luzhou-flavored Baijiu together. Which one is better!
We can analyze which of the sauce-flavored Baijiu and the Luzhou-flavored Baijiu is better from the following aspects, so that it may be clearer.
How to tell which fragrance Baijiu people like
Habits of wine tasters
We all know that many people have different tastes. Therefore, we cannot draw conclusions from the mouths of one or two people. Just like eating, some people like light ones, and some people like salty ones. It is not because there is no salt., but his taste is relatively heavy, and the same is true for wine tasting. Everyone's taste and favorite aroma are different, so it is not possible to judge which sauce-flavored Baijiu and strong-flavored Baijiu are better than which one based on the opinions of a few people..
Take what most people like to judge which is better, sauce-flavored Baijiu or Luxiang Baijiu
One of the problems we often face in life is choice, or election. Faced with this problem, one of the methods we often use is the practice of the minority obeying the majority. Of course, there is no obedience here. We only need to find a lot of people, or visit, we can get the answer, which fragrance Baijiu likes more people, which means which one is better.
However, we still want to share the substantial difference between soy sauce Baijiu and Luxiang Baijiu.
Sauce-flavored Baijiu
Sauce Baijiu is slightly yellow and transparent, with prominent sauce aroma, elegant and delicate, mellow wine, long aftertaste, and long-lasting fragrance in empty cups. Sauce Baijiu and Luzhou Baijiu can also be divided into three different grades, advanced, first and second. Let's take a look below.
1. Advanced: The sauce aroma is prominent, the flavors are harmonious, the taste is delicate and plump, the aftertaste is long, the empty cup lasts for a long time, and the sauce aroma style is typical.
2. Level 1: The sauce aroma is more prominent, the flavors are more harmonious, the taste is plump, the aftertaste is long, the empty cup lasts for a long time, and the sauce aroma style is typical.
3. Level 2: There is a sauce aroma, the taste is mellow, there is an aftertaste, and the sauce aroma style is obvious
The sauce flavor Baijiu must be comprehensively evaluated, and the color and aroma must be combined to see if it is consistent, whether the sauce aroma is prominent, elegant and delicate, and the fragrance lasts for a long time in an empty cup. Among them, the empty cup with fragrance, the good quality soy sauce wine can be smelled for a few hours or overnight, or it is a comfortable and pleasant soy sauce aroma, while the poor quality soy sauce wine will have a weak aroma after a few hours, and it will change its smell, and even have a sour smell. So it is necessary to make a comprehensive judgment.
Luxiang Baijiu
Luzhou-flavor Baijiu is colorless and transparent (some yellowish), with rich cellar aroma, sweet and mellow, and harmonious aroma. The tail is clean and refreshing.
The easy taste in Luzhou-flavor Baijiu is the smell of mud, which is mainly related to the occasional improper production of new pit mud technology. This kind of mud taste is heavy and seriously affects the quality of wine.
In fact, which kind of fragrant wine mainly depends on personal preference and the quality of the wine. Just like eating, the dishes are new and not fresh, and personal taste and picky eaters are the key, so I didn't say that it is good, which one is bad, But at present, the sauce-flavored Baijiu is more popular.
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